Malt

PRODUCT INFORMATION

A balanced espresso blend with smooth notes of bourbon, malted caramel, and roasted almonds.

Region:  Pulney+Yercaud+Attapadi ranges, South India.

Process: Washed, sun-dried, Aerobic.

Altitude: 1600-2000 mts

Roast Type: Medium – Dark

Blend Type: Arabica + Robusta