Instructions

1. Grind enough coffee needed to fill the filter basket of the Moka pot. Grind it to a fine grind.
2. Bring the water to boil between 92 - 94°C in your kettle.
3. Pour enough of the hot water into the moka pot base so that it sits just below the safety valve of the pot.
4. Fill the moka pot filter basket with the freshly ground coffee and carefully level the surface off without compacting the coffee.
5. Carefully screw the filter basket into the moka pot base tightly.
6. Place the fully assembled moka pot onto the stove top and bring it to a medium-high heat.
7. When the coffee starts to foam into the top chamber turn the heat down to medium-low and let it brew for about 30 seconds.
8. As soon as you hear a splutter of air at the end of the brew take the moka pot off of the heat.
9. Pour the coffee into a mug and enjoy your freshly brewed coffee!