Instructions

1. Open the filter paper and place it into the Chemex, making sure the 3 layered side is on the spout of the Chemex, this aids in avoiding air to escape through the spout.
2. Rinse the filter paper with plenty of hot water, this will wash out any papery flavours from the filter paper. Once fully rinsed and the Chemex has warmed, discard the water out.
3. Place the Chemex on your digital scale.
4. Pour the 30g of ground coffee into the Chemex and tap to level the coffee bed, zero your scales.
5. Start the timer as you pour about 90g of water just enough to cover the coffee bed, the goal is to evenly wet all the ground coffee. Wait 30-45 seconds, this stage is called the bloom.
6. Once the coffee blooms, slowly pour in the rest of the water in concentric circles back and forth. Keep pouring until you’ve reached 500ml of water, aim to reach this weight by around 2 minutes.
7. After approximately 4-5 minutes, all the water should have drained through the coffee and your brewing is finished. Discard the filter paper and give the Chemex a good swirl. Pour the coffee into a cup and enjoy!