Aeropress Brew Guide
AEROPRESS BREWING GUIDE
THIS RECIPE IS FOR 20g OF COFFEE AND 250ml WATER
That extra special cup of joe is just seconds away. The Aeropress is easy to travel or make coffee at office.
- Requires 20g Coffee
- Brew Time 3 Minutes
- Serves 2 People
Ingredients
- Roast Coffee Beans
- AeroPress
- Filter Paper
- Digital Scales
- Timer
- Kettle
Instructions
- Bring the water to a boil and Grind 20g of coffee to a medium fine grind.
- Place a filter paper into the filter cap of the AeroPress and attach it to the body of the AeroPress, now place the AeroPress onto your glass.
- Add the ground coffee into the aeropress and place it on the scale.
- Start your timer and pour 250g of hot water into the AeroPress.
- Carefully, attach the plunger to the AeroPress. Hold both parts of the AeroPress and then swirl the glass gently twice aiding in even saturation of the coffee bed.
- Wait for 1 minute and gently give the AeroPress and the glass another swirl and wait.
- At 2 minutes start gently pressing down on the plunger and empty the entire coffee into your glass.
- Remove the AeroPress from your glass and enjoy!